Tapenade - Green Olive & Almond

Tapenade with green olives & almonds for the person that wants delicious good – without having to spend days in the kitchen. Serve this tapenade with pesto, cheese, olives, ham and peppers on a big tray with accompanying bread. You can also spread the tapenade on crackers or slices of bread, or use it as a flavour enhancer in a fish dish. Once opened: consume within 1 week and store in a cold place.