RECIPES WORTH REPEATING
At Nicolas Vahé, we do more than create exceptional products - we aim to inspire simple, delicious cooking that everyone can enjoy. Each season, we bring you a brand-new e-book filled with creative recipes showcasing our latest products, helping you turn everyday meals into something special and adding a touch of flavour to every occasion. Discover our recipes today and bring flavour to your kitchen.
Morning Porridge with Caramelised Banana, Toasted Hazelnuts and Jam/Curd
This Banana Bread Loaf celebrates simple baking with quality ingredients from Nicolas Vahé.
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Beetroot-Marinated Eggs with Mustard Mayo
These vibrant pink beetroot eggs are a simple yet eye-catching appetiser.
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French Toast with Jam and Mascarpone Cream
A comforting bowl of creamy porridge topped with caramelised bananas, toasted hazelnuts and Nicolas Vahé Hazelnut Syrup.
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Fluffy Omelette with Bruschetta
A soft and fluffy omelette topped with Nicolas Vahé Bruschetta Tomato & Garlic and Everyday Mix.
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Yoghurt Bowl with Poached Rhubarb, Granola and Jam
A simple breakfast or dessert featuring tender poached rhubarb with Nicolas Vahé Rhubarb Syrup.
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Spaghetti with Mussels, Parsley and Crispy Breadcrumbs
A quick and flavourful pasta with Nicolas Vahé Mussels, aromatic herbs and crispy citrus breadcrumbs.
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Sandwich with Chopped Salmon Salad
A fresh and creamy chopped salmon salad made with Nicolas Vahé Smoked Salmon, herbs and capers.
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Diced Feta Salad with Green Olives and Chilli Flakes
A simple sharing dish of diced feta and green olives, finished with Nicolas Vahé Olive Oil and Salt Chilli.
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Arancini with Green Tomato Confit
Golden, crispy arancini made from Nicolas Vahé Risotto and served with Nicolas Vahé Green Tomato & Basil Confit.
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Vegetable Crudités with Dip or Pesto
A colourful platter of crisp seasonal vegetables served with Nicolas Vahé Spicy Garlic Pesto or Bruschetta.
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BANANA BREAD LOAF
This Banana Bread Loaf celebrates simple baking with quality ingredients from Nicolas Vahé.
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A curated collection of gourmet specialities for curious cooks and food lovers.
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